Festive Menu

FESTIVE MENU

Classic Prawn Cocktail

Served with Brown bread

Pâté.

Served with toast, side salad and Cranberry, sherry drizzle.

Creamed Mushrooms Served on Toast.

Sautéed mushrooms flambé with brandy sauce on bloomer bread with melted cheese.

Chefs Vegan topped toast

Mushrooms, onions, tomato with balsamic vinegar .

Roast Turkey

Served with goose fat roast potatoes, croquette, Brussel sprouts, honey roast parsnips, and roast carrots..

chefs Festive Ham

Served with goose fat roast potatoes, croquette, Brussel sprouts, honey roast parsnips, and roast carrots..

Sea Bass

With Parsley & Garlic sauce, served with goose fat roast potatoes, croquette, Brussel sprouts, honey roast parsnips, and roast carrots.

10oz Ribeye Steak £6 supplement

Served with goose fat roast potatoes, croquette, Brussel sprouts, honey roast parsnips, and roast carrots..

Vegan Cajun spiced sweet potato Roulade

served with Fuffy roast potatoes, croquette, Brussel sprouts, honey roast parsnips, and roast carrots.

Warm Plum Pudding with Brandy Sauce

Cheese and Biscuits

Chocolate Fudge Cake

Vegan Chocolate chip orange Pudding

Sorry to say the 25th December is Fully booked

It's going to be £95 per head.
Half Price for Children under 10 . The bar opens at 11 a.m. and Closes at 1.30 for non Dinners.

£20 Deposit confirms Booking. rest to be paid 10 days before.

E-mail: bookings@theoverstone.co.uk

www.theoverstonearmspytchley.co.uk/